KEEP YOUR FOOD SAFE
Dangerous germs can be hiding in your food. Germs grow quickly and spread easily. Protect your family from sickness by following four simple steps.
Clean. Always wash your hands with soap and water. Separate. Keep raw meat, chicken, seafood, and eggs away from other... foods. Cook. Cook foods to a safe temperature to kill bacteria. Chill leftovers within 2 hours of being cooked.